Feta Cheese

Product Description

A creamier and smoother variant of the original Greek

Key Characteristics:

• Texture: Crumbly, slightly grainy

• Flavor: Tangy, salty, slightly sharp

• Color: Bright white

• Form: Usually sold in blocks or crumbles, preserved in brine (salt water)

Common Uses:

• Greek salads

• Sandwiches and wraps

• Baked in pastries (like spanakopita)

• Topping for pizzas, pastas, or roasted vegetables

Nutrition:

• High in calcium and protein

• Contains healthy fats, especially if made from sheep or goat milk

• Naturally lower in fat than many aged cheeses

Storage:

• Keep it refrigerated in its brine

• If removed from brine, store in lightly salted water or consume quickly